Jazzy Vegetarian Cruise: Home
7 DAY CRUISE
February 2nd - February 9th, 2013
Roundtrip from Miami, to the Eastern Caribbean
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News Flash: Purchase your tickets before June 15th, 2012 to receive $100 discount on your ticket. Just enter coupon code JAZZY at checkout.
Now that is jazzy!
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Take a healthy, fun-filled vacation! Please join us on the first annual Jazzy Vegetarian Health and Entertainment Cruise. Hosted by Laura Theodore, celebrity chef, author, award-winning singer and star of the National Public Television series, Jazzy Vegetarian, you too, will have fun in the sun, while improving your health with some of America’s top experts.
With Freestyle Cruising and our exceptional 7-day health and entertainment cruise itinerary, you'll be sailing carefree to the Eastern Caribbean on the luxurious Norwegian Epic: Norwegian Cruise Line’s incredible new ship that reinvents cruising once again. Experience the many exciting, new entertainment options (like Blue Man Group, Cirque Dreams and Legend In Concert) and amazing nightlife (including the first true Ice Bar at Sea!) extraordinary dining options from the extensive daily Epic menu, along with the added value of healthy and delicious plant-based meals, health and fitness workshops, private consultations with the experts, cooking classes and an exclusive concert with Laura!
You’ll have the opportunity to attend workshops conducted by Dr. Pam Popper Ph.D.,N.D., Executive Director of the Wellness Forum; Gene Baur, President and Co-founder of Farm Sanctuary; Robert Cheeke, Champion Vegan Bodybuilder, and a team of health and fitness specialists who will offer workshops, exercise sessions, yoga, cooking classes, and other interactive and fun activities designed to get you in the best shape of your life.
At each and every meal, we'll make meal time an incredibly healthy, exciting culinary experience. As you peruse the extensive, daily Epic menu, make sure to notice the added value vegan selections. You’ll be able to order delectable, plant-based entrees from our added value menu, like Festive Zucchini Lasagna or Crispy Portobello Steaks. At breakfast we’ll feature items like Blueberry Mini-Biscuits, Tasty No-Egg Scramble, and Crispy Cashew French Toast. Even lunch offers Deli style stand-outs like Vegan Reuben, No-Egg Salad and fancy desserts like Upside Down Apple Cake and Chocolate Ganache Pudding. For cocktails, be sure to check out the Ice Bar or one of the many festive pubs you’ll find around the ship. What a treat! All plant-based menus are designed especially for this cruise, by Celebrity Chef Del Sroufe and Chef Laura, the Jazzy Vegetarian!
Call (800) 357-8750 to register now or click on the icon below to register online!
(Telephone lines are open Monday to Friday 9AM to 5PM EST)
